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Flavour
HR Labs Cream of Carbs
Cream of Carbs is a flavoured ground rice — a slow-release carbohydrate you cook like porridge rather than drink. It has become a staple for people bulking, because it is a genuinely easy way to add clean calories without another heavy meal.
Plain cream of rice is bland enough that most people give up on it. Flavouring it as Custard Creams or Double Choc Chunk is the entire point.
Why choose it
- Slow-release carbohydrate for sustained energy
- Easy calories when you are struggling to eat enough
- Flavoured properly — not bland like plain cream of rice
- Large 2280g bag
- Works as a pre-training meal or an everyday breakfast
How to use
Mix one serving with hot water or milk and stir until it thickens. Take 1–2 hours before training, or as a breakfast.
Cream of Carbs is a flavoured ground rice — a slow-release carbohydrate you cook like porridge rather than drink. It has become a staple for people bulking, because it is a genuinely easy way to add clean calories without another heavy meal.
Plain cream of rice is bland enough that most people give up on it. Flavouring it as Custard Creams or Double Choc Chunk is the entire point.
Why choose it
- Slow-release carbohydrate for sustained energy
- Easy calories when you are struggling to eat enough
- Flavoured properly — not bland like plain cream of rice
- Large 2280g bag
- Works as a pre-training meal or an everyday breakfast
How to use
Mix one serving with hot water or milk and stir until it thickens. Take 1–2 hours before training, or as a breakfast.
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