Allnutrition Egg + Isolate Protein

Two of the most highly valued protein sources in one tub: whey protein isolate and egg albumin.

Why pair whey with egg

Whey isolate is fast and refined. Egg albumin digests more slowly and is one of the reference proteins in nutrition science for its amino acid profile. Combining them spreads the release across a longer window than isolate alone, without reaching for casein — useful if dairy in quantity doesn't suit you.

Why lifters choose it

• Whey protein isolate and egg albumin
• Fast and slower-release protein in one scoop
• Four dessert-style flavours, all worth eating
• Protein contributes to the growth and maintenance of muscle mass

How to use it

Mix one serving with water or milk after training, or anywhere your day runs short on protein.

Size and flavours

700g tubs in Cookie, Salted Caramel, Salted Peanut Butter and Salted Pistachio.

Food supplement. Do not exceed the recommended daily dose. Not a substitute for a varied, balanced diet and healthy lifestyle. Keep out of reach of young children.